Have you ever tried cooking with pork oil? How was the taste? Was it more delicious?
When I cook with pork oil, my cooking magically becomes so delicious. This is interesting and I can't explain why. I guess maybe because there's a taste of meat in the background. I also tried using chicken fat, but pork fat is tastier.
This is how I normally make pork lard
When I cook with pork oil, my cooking magically becomes so delicious. This is interesting and I can't explain why. I guess maybe because there's a taste of meat in the background. I also tried using chicken fat, but pork fat is tastier.
This is how I normally make pork lard
- I go to the market to buy pork fat, or pork belly
- Then, I cut it into very small cubes.
- I place a frying pan on the stove
- I fry the fat until the oil comes out (not using other oil)
- Then, I collected the resulting oil into a container
- I also collected the crispy pork lard residue into a container
- Add a pinch of salt to the fried pork, mix them well, and you can eat them with bread or use them as snacks
- Remember not to store them for more than one week. It's organic it might expire.
Yummm!!!
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