79. Quick Fish Congee Recipe with Claypot

Ingredients:
1 fish fillet, cut into large dices (around 3 cm by 3 cm in size)
1 cup of rice
5 cups of water
1 teaspoon of salt

How To Cook:

1. Pour water and rice into the claypot, bring to boil.
2. Then, with small heat, put the fish into the pot, and wait till it boils again with small heat.
3. Add the salt, and stir to mix well.
4. Close the lid,
5. Turn off the heat,
6. and Wait for about 3-5 minutes before you open the lid again.

Ready to serve

You can add a pinch of pepper, and a teaspoon of sesame oil or extra virgin olive oil if you like.

See also:

• Cabbage Rice Quick Recipe
• Simple and Easy Cooking Recipes (Within 5 Minutes)
• Egg Tomato Recipe
• Kimchi the Easy Way - No Need to Cook
• Instant Yellow Rice Recipe with Rice Cooker
• Oatmeal Soup Recipe

Stay Fit with Quick Recipe to Create Fish Congee with Claypot

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