Ingredients:
- 1 whole chicken (no head and feet)
- 4 pieces of green lemon
How to Cook:
Cut green lemons into two pieces each.
Place the chicken and green lemons in the pan. Pour in mineral water, just enough to cover the chicken with water. Add in a pinch of salt. Steam everything until the chicken is tender.
If you consume one whole chicken each week continuously, you'd feel the difference after a month.
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