Soon after you cut the apple, soak them in salted water
(not too salty: 1 bowl of mineral water and a half teaspoon of salt)
This also works for eggplant, pear, and all the others.
Remember to drain them quickly before the salt seeps into the fruit.
To preserve raw tofu, before storing in refridgerator, place tofus in a container with salted water.
The tofu can stay fresh longer.
(not too salty: 1 bowl of mineral water and a half teaspoon of salt)
This also works for eggplant, pear, and all the others.
Remember to drain them quickly before the salt seeps into the fruit.
To preserve raw tofu, before storing in refridgerator, place tofus in a container with salted water.
The tofu can stay fresh longer.
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